Standardization of Identification-number for Processed Food in Food-traceability-system
نویسندگان
چکیده
منابع مشابه
A – Raw Food B – Processed Food A – Raw Food B – Processed Food 1 . Apple Apple
Background: Despite the first documented case of food allergy to cooked food in 1921 by Prausnitz and Kustner, all commercial food antigens are prepared from raw food. Furthermore, all IgE and IgG antibodies against dietary proteins offered by many clinical laboratories are measured against raw food antigens. Methods: We developed an enzyme-linked immunosorbent assay for the measurement of IgE,...
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ژورنال
عنوان ژورنال: Journal of Food Hygiene and Safety
سال: 2012
ISSN: 1229-1153
DOI: 10.13103/jfhs.2012.27.2.194